Ultimate Pizza Crust Recipe

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pizza crustThe best pizza crust recipe ever!

Small Batch (enough for one large pizza)

Ingredients:

1 & 1/2 tsp fast acting yeast

1 & 1/4 cups lukewarm water (between 95° – 105° )

2 & 1/2 cups unbleached or white whole wheat flour, or any combination you desire

1/3 cups cornmeal

1 1/2 tabs olive oil

2 tsp salt

2 tsp sugar or honey

Large Batch (enough for 2 large pizzas)

Ingredients:

3 tsps fast acting yeast

1 & 3/4 cups lukewarm water (between 95° – 105° )

5 cups unbleached or white wheat flour, or any combination you desire

2/3 cups cornmeal

3 tabs olive oil

1 tab salt

1 tab sugar

Directions:

Dissolve yeast into water, add remaining ingredients by hand, then use a stand mixer with a bread hook to knead dough 2-3 minutes or until it pulls away from the bowl.

If you don’t have a stand mixer, knead by hand for at least 10 minutes, or until dough is a smooth, even texture with a high degree of elasticity.

Click here to learn how to knead bread dough.

Transfer dough to a well oiled bread bowl, turn it around to oil all sides, then cover with damp kitchen towel and let it rise until double, about 1- 1 & 1/2 hours.

Punch dough down, let it rest a few minutes, then use your hands or a rolling pin to flatten and shape into a circle or whatever shape you need for your baking pan or stone. Let it rise for about 30 minute in a warm room before using as you would store bought crust that needs to be baked.

I hope you enjoy this delicious AND healthy pizza crust recipe!

 

This recipe’s skill level is  +3, and requires you to have experience kneading and shaping bread dough.

 

LindyBird1953

Food is one of my passions, one I’ve been exploring for over 50 years. I love cooking healthy, delicious food for my friends and family and am constantly in search for new (or updated) recipes. I grew up in a family that cooks, so a huge portion of my cooking knowledge came to me through osmosis. Hang around in the kitchen long enough, you pick up some things. But, what if you’ve never cooked before? Where do you start? It’s hard to know where to begin, especially when common wisdom is that cooking is easy. Cooking is easy, if you have the right kitchen equipment, years of experience, and an abundance of knowledge AND recipes stored away in your brain. If you DON’T have those things, even the most basic of food preparation can be wrought with difficulty, not to mention very time consuming. My main goal in creating this site is to give both novice and practiced cooks the confidence they need to be their very own cooking guru! I hope you enjoy my site; please feel free to respond to it’s content.

One thought on “Ultimate Pizza Crust Recipe

  • March 2, 2016 at 11:01 am
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    Absolutely an excellent pizza crust. I’ve made it with both half whole wheat and half white flour and all whole wheat flour. My preference is the half and half version, it rises faster and is smoother without losing the whole wheat heartiness and flavor (and as much fiber). Knead well and enjoy!

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